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Eating for mental health

What with “Divorce Day” last week, “Blue Monday” this week and us in all the middle of lockdown, you’ll be forgiven for feeling slightly lower in spirits than normal.

Eating for health and wellbeing is a constant theme here and this week I wanted to draw you attention to the importance of several micronutrients in your diet when it comes to your mental health. (This list isn’t exclusive by the way, just a few of the biggies for you to consider).

Dietary sources: there are 8 B vitamins, so the list is fairly extensive but think meat/fish, dairy, green leafy veg, legumes, whole grains and nuts.

Dietary sources include: flax, chia, hemp & walnuts and fatty cold water fish (think salmon & mackerel) & algae.

Dietary sources: oily fish (think salmon, sardines, herring, tuna and mackerel or cod liver oil), eggs, red meat, liver and shitake mushrooms.

So what does this mean for you in practice?

If your diet is fairly processed at the moment and high in sugar, you may want to consider making some tweaks to it for both your mental and physical health.

You don’t need to get too hung up on the specific mentioned above, instead focus on eating a more varied and minimally processed diet, which you can add a high quality supplement to if needed.

Food really can be medicine!

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